Clam miso soup
If the clam soup is too salty, adjust the amount of miso
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the clam soup base in a pot
2
Dissolve the Shinshu miso and add as much clam meat as you like
Ingredientsfor 1 person
-
- Clam soup base
- 1/2 cup
-
- Shinshu miso
- 1 tsp
-
- Clam meat
- Appropriate amount
[PR]
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