Canned Mackerel and Corn Salad
Dishes made with boiled mackerel tend to have a dull color, but with some skill you can create a gorgeous look. The filling comes in a generous amount, so if you have any left over, you can use it in other dishes like croquettes
How to make it
1
Mash the boiled potatoes in a bowl, add the mayonnaise and mix
2
Add salt, peppercorns, boiled mackerel, and drained canned corn, and mix well with a rubber spatula
3
Boil the lettuce, drain, and remove the core. Place two leaves of lettuce on top of each other, then place about 40g of [2] on top and wrap like a cabbage roll
4
Cut into 4 equal parts with a knife and arrange in a serving dish
Ingredientsfor 3 people
-
- the potatoes and mash them.
- 300g
-
- mayonnaise
- 70g
-
- salt
- A little
-
- Pepper grain
- A little
-
- Canned boiled mackerel
- 50g
-
- canned corn
- 100g
-
- lettuce
- 4 sheets
[PR]
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