Octopus and soybeans stewed

Soak the soybeans in water overnight and steam them in a steamer (see separate recipe)

Cut the boiled octopus into bite-sized pieces

Put kelp stock, steamed soybeans, and boiled octopus in a pot and heat over medium heat

Once boiling, add sugar and Happomibijin, remove from heat, let cool slightly and let the flavors soak in

Cover with aluminum foil as a drop lid and repeat the boiling and cooling process 3-4 times.
Finally, remove the drop lid and bring to a boil over high heat to give it a glossy finish. Taste and adjust the seasoning with dark soy sauce if needed.

Once the water has evaporated, remove from heat and serve in a serving dish. Top with chopped ginger to complete