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HOMERecipe:Cabbage simmered in fermented fish innards cream

Cabbage with sake stew cream

Surprisingly, the combination of dairy products and sake kasu makes a delicious cabbage dish. It's rich and flavorful, yet easy to make, so I highly recommend it
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 15 minutes
0 modified recipe posts
How to make it
1

Put the milk and chopped cabbage into a pot, put on the heat, cover and simmer for about 10 minutes

2

After 10 minutes, dissolve the sake kasu using a miso strainer. Continue boiling for about 3 minutes and it's done

material
  • milk
    4 cups
  • cabbage
    300g
  • Alcohol stealing
    70g
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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