Cabbage with sake stew cream
Surprisingly, the combination of dairy products and sake kasu makes a delicious cabbage dish. It's rich and flavorful, yet easy to make, so I highly recommend it
How to make it
1
Put the milk and chopped cabbage into a pot, put on the heat, cover and simmer for about 10 minutes
2
After 10 minutes, dissolve the sake kasu using a miso strainer. Continue boiling for about 3 minutes and it's done
material
-
- milk
- 4 cups
-
- cabbage
- 300g
-
- Alcohol stealing
- 70g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
