Stir-fried lotus root chicken
A quick and easy side dish for when you need one more item.
Be sure to include the liquid from the canned tuna.
Be sure to include the liquid from the canned tuna.
How to make it
1
Wash the lotus root thoroughly and cut it into 2mm wide slices without peeling the skin
2
Heat 2 tablespoons of salad oil in a frying pan and fry the sliced lotus root
3
Once the oil has spread evenly, add the canned tuna with its juice and continue frying
4
Season with Happomibijin and sugar, and when the aroma comes out, it's done. Place on a plate and top with plenty of chives
material
-
- Lotus
- 1 section (about 100g)
-
- Salad oil
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Chives for garnish, finely chopped.
- Appropriate amount
[PR]
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