Squid with sake kasu sauce
This dish goes perfectly with sake. If you prepare it in a bottle and store it, you can have a delicious snack ready at any time
How to make it
1
Cut the prepared squid into thin strips
2
Mix with sake kasu paste and top with quail eggs to finish
material
-
- Sake kasu bean paste
- 4 tbsp
-
- Squid
- 100g
-
- quail eggs
- 1 piece
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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