Grilled salted bonito
Grilling it in sesame oil gives it a rich flavor. The back of the bonito is also delicious, but if you can get hold of the belly part, be sure to grill it with salt. It's fatty and delicious
How to make it
1
Cut the bonito into bite-sized pieces and sprinkle with a little salt
2
Heat sesame oil in a frying pan and fry the bonito skin side down
3
Once browned, flip over and cook until golden brown all over
4
Sprinkle with a little salt, place on a plate, and top with pink peppercorns to finish
Ingredientsfor 2 people
-
- Bonito for sashimi
- 1 fence (about 250g)
-
- salt
- Appropriate amount
-
- Sesame oil
- 3/2 tbsp
-
- Pink pepper for finishing
- Small amount
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