Warm salad with pork belly, chives and bean sprouts
Sprinkle the bean sprouts with potato starch to make the moisture come out when heated and naturally thicken.
How to make it
1
Lightly wash the bean sprouts with water, drain and place on a baking dish, sprinkle with potato starch and mix.
2
Place the leek cut into 3cm lengths on top of the bean sprouts.
3
Cut the pork belly into bite-sized pieces and cover them by hiding the chives.
4
Cover with plastic wrap and microwave at 600W for 8 minutes.
5
Heat 2 tablespoons of sesame oil in a frying pan. Once warmed to the point where it would cause smoke to come out, pour it over [4].
6
Add dark soy sauce and vinegar to season, mix and add the whole thing to thicken and finish. Pour some shichimi if you like.
material
-
- Bean sprouts
- 1 bag
-
- potato starch
- 2 tbsp
-
- Nira
- 100g
-
- Pork belly
- 100g
-
- Sesame oil
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- shichimi to your liking.
- Small amount
[PR]
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