Fried rice cakes
Not just fried rice cakes, but all fried foods lose their flavor once they cool, so the key is to sprinkle salt on them while they're still hot
How to make it
1
Cut the rice cakes in half, place them in frying oil heated to 160°C, and fry while rolling them with chopsticks
2
Once the fish has risen and is nicely browned, remove it to a wire rack and sprinkle with salt while it is still hot
3
Place in a bowl and pour over [A]. Finish by topping with grated daikon radish and gold leaf, if desired
Ingredientsfor 2 people
-
- Cutting rice cakes
- 3 pieces
-
- Fried oil
- Appropriate amount
-
- salt
- A little
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Bonito dashi
- 60cc
-
- Grated daikon radish for topping
- A little
-
- For gold leaf topping
- A little
[PR]
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