Persimmon sushi
This sushi, made with smoked salmon shaped like persimmons, is visually appealing and a delight for children
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Prepare vinegared rice by adding 10% nigiri sushi vinegar to rice cooked with 90% water and mixing
2
Place half of the smoked salmon on a sheet of cloth (or plastic wrap), top with bite-sized pieces of sushi rice, and shape into balls
3
Cut the nori seaweed as shown in the picture. (Cut into approximately 2cm squares and cut out a triangle between the sides.)
4
Place the nori seaweed (3) on top of the sushi you made and it's done
material
-
[Sushi rice]
- cooked rice
- Appropriate amount
-
- Nigiri Sushi vinegar
- Appropriate amount
-
- Smoked salmon
- Appropriate amount
-
- seaweed
- Appropriate amount
[PR]
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