New Burdock Shredded
The key is to boil the fresh burdock in the soup stock as is so that the aroma doesn't escape. We intentionally didn't put it through a strainer so that you can enjoy the texture of the burdock fibers. If you want a smoother texture, you should put it through a strainer
How to make it
1
Cut the new burdock root into thin diagonal slices and simmer in a pot with [A] for about 10 minutes
2
Remove the pot from the heat and blend until smooth and pureed, then transfer to a bowl
3
Put the cream in another bowl and whip it with a whisk until it becomes stiff and just about to form peaks
4
Add the cream to the burdock puree and mix lightly with a rubber spatula
5
Serve in a bowl and topped with shichimi chili peppers if desired.
Ingredientsfor 4 people
-
- New burdock
- 100g
-
[A]
- Bonito dashi
- 400cc
-
- Mirin
- 1 tablespoon
-
- Light soy sauce
- 1/2 tbsp
-
- Japanese sake
- 1 tablespoon
-
- salt
- A little
-
- Fresh cream
- 50cc
-
- For use as a topping (shichimi togarashi)
- A little
[PR]
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