Sawani bowl
It's packed with ingredients, so it's very filling. Try to cut the vegetables as thinly as possible
How to make it
1
Finely shred the bamboo shoots, carrots, shiitake mushrooms, and burdock. Julienne the burdock and soak in water, and shred the burdock and soak in vinegar water (not included in the recipe)
2
Heat sesame oil in a frying pan, add carrots, shiitake mushrooms, burdock root, and pork belly and stir-fry
3
When the aroma comes out, add all the ingredients for the soup stock, bring to a boil and skim off the scum
4
To finish, add mitsuba and udo and mix lightly, then place the ingredients and grilled rice cakes in a bowl, pour in the soup, and top with black pepper to complete
Ingredientsfor 2 people
-
- bamboo shoots Boiled
- 40g
-
- Carrots
- 20g
-
- Shiitake
- 20g
-
- Udo
- 10g
-
- Burdock
- 15g
-
- Pork belly
- 30g
-
- Mitsuba
- 5g
-
- Sesame oil
- 1 tablespoon
-
[Dashi soup]
- Bonito dashi
- 250cc
-
- salt
- 1/2 tsp
-
- Light soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tsp
-
- jealousy
- 2
-
- black pepper For
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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