Kure soup
"Gojiru" is a miso soup with ingredients and mashed soybeans added, allowing you to enjoy the texture of the soybeans. After dissolving the miso, be careful not to overheat the dish as this will cause the flavor to disappear
How to make it
1
Steam the soybeans (see separate recipe), place them in a plastic bag and mash them with the bottom of a pot
2
Cut the burdock, carrot, taro, and pre-boiled konjac into bite-sized pieces, then place them in a pot with the kelp stock and bring to a boil
3
Once boiling, remove the scum and simmer for about 10 minutes
4
Add the mashed steamed soybeans from [1] and mix, then add the Shinshu miso until dissolved
5
Once boiling, remove from heat, serve in a bowl and it's done
Ingredientsfor 4 people
-
- Steamed soybeans
- 200g
-
- Kelp broth
- 600cc
-
- Burdock
- 50g
-
- Carrots
- 100g
-
- taro
- 150g
-
- konjac Use pre-boiled
- 100g
-
- Shinshu miso
- 50g
[PR]
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