Deep-fried tofu with chive sauce
This is an easy dish to make when you need one more item for your meal.
Be careful not to overcook the chives, as this will ruin their texture.
Be careful not to overcook the chives, as this will ruin their texture.
How to make it
1
Cut the deep-fried tofu into 1cm wide pieces. Cut the chives into 2cm long pieces
2
Place the fried tofu in a frying pan without adding oil and fry. Once the fried tofu is hot enough, add [A] and bring to a boil
3
Once it boils, remove the fried tofu first and arrange it on a plate
4
Add the chopped chives to the remaining stock, and once they have softened, add the water-dissolved potato starch to thicken
5
Pour the sauce over the deep-fried tofu and top with pink peppercorns for color
Ingredientsfor 2 people
-
- Fried tofu
- 180g
-
- Nira
- 50g
-
[A]
- Bonito dashi
- 1 cup
-
- Dark soy sauce
- 1 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1/2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Water-soluble potato starch
- 3/2 tbsp
-
- Pink pepper for finishing
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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