Abegawa mochi
Add the amount of sugar to your liking. Tear the mochi into bite-sized pieces before mixing to make it easier to eat
How to make it
1
Put the mochi into boiling water and boil for about 5 minutes. Remove from the water and test it in about 40°C water. If it is not hard at the core, it is ready
2
Remove the boiled rice cakes from the water and tear them in half
3
Mix the soybean flour and sugar in a bowl, then add the torn mochi and coat thoroughly
4
Serve in a bowl and it's finished.
Ingredientsfor 2 people
-
- Cutting rice cakes
- 2
-
- Kinako
- 30g
-
- sugar
- 25g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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