Nigiri Sushi vinegar

Adding sugar won't blend well with the fish, so we don't deliberately add sugar.
Japanese food
Chef teaches basic "ki"
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Put everything in a pot, heat it, and bring it to a boil and it's finished.

material
  • Red vinegar
    500cc
  • salt
    100g
  • kelp
    3g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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