Basic fried chicken
If you can't get chicken thighs, even breast meat is delicious. The batter is made from half-cake flour and potato starch, and it gives a crispy finish.
How to make it
1
Remove excess fat and cut the chicken into large bite-sized pieces.
2
Combine soy sauce, sake, ginger, garlic and pepper in a bowl.
3
Add the chicken, rub it well and soak the marinated fish for about 15 minutes.
4
In a separate bat, mix the cake flour and potato starch and sprinkle it over the chicken.
5
Fry in 170°C oil for 2-3 minutes, then turn it and fry for another 2-3 minutes.
6
Once the color is browned, remove it and serve with lemon.
material
-
- Chicken thigh
- 1 piece
-
- soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Grated ginger
- 1/2 tsp
-
- garlic
- 1/2 tsp
-
- Pick it
- A little
-
- cake flour
- 3 tablespoons
-
- potato starch
- 3 tablespoons
-
- Fried oil
- Appropriate amount
-
- lemon
- Appropriate
[PR]
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