White fish kelp chomp
You can just place the whitebait in the kelp as is, but the appearance will be better if you pierce it with a toothpick before konbu-jime
How to make it
1
Insert a toothpick into the eye of each whitebait and arrange six fish together on one skewer
2
Place (1) on top of the kelp, then place another piece of kelp on top of that and sandwich it together. Leave at room temperature for about an hour
3
Once the whitebait flesh is transparent, it's ready. Place it on a plate with the kelp, and drizzle with light soy sauce and green laver to finish
Ingredientsfor 3 people
-
- White fish
- About 30 animals
-
- kelp
- Appropriate amount
-
- light soy sauce For
- 1/2 tsp
-
- green laver For finishing with
- A little
[PR]
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