Accordion cucumber
The flavor is absorbed well when you cut it into a bellows shape, making it delicious. It's also great for entertaining guests. It takes a little practice, but the key is to be conscious of not changing the angle of the knife! It's easy once you get used to it, so master it
How to make it
1
Place one cucumber horizontally on a cutting board and cut off both ends
2
Decide the angle of the knife, take a slight start from the beginning, and cut into small pieces at an angle. Be conscious of not changing the angle. Be careful not to cut all the way to the bottom
3
Once you have finished cutting, turn it halfway and cut it diagonally again in the same direction.Once you have finished cutting it, soak it in water with a salt concentration of 3% for a few minutes to soften it and it is done
material
-
- Cucumber
- As much as you like
-
- brine
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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