Isobe bean sprouts
You can also add chili pepper or mayonnaise to taste. It's a quick and easy snack that goes well with alcohol
How to make it
1
Add 1 teaspoon of salt to boiling water, add the bean sprouts and boil until softened
2
Drain in a colander
3
Mix the bean sprouts, sudachi citrus, Happomibijin, and dark soy sauce from [2] in a bowl
4
Mix the torn roasted seaweed into small pieces into [3] and it's done
Ingredients2 servings
-
- salt
- 1 tsp
-
- Bean sprouts
- 250g
-
- Sudachi lemon juice can be used as a substitute.
- 2 tsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Dark soy sauce
- 1/2 tbsp
-
- the roasted seaweed into small pieces.
- 2
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