Fried thick asparagus
This is a satisfying dish. The root is tough, so cut off about 2cm before cooking
How to make it
1
Cut off about 2cm of the base of the asparagus and peel it with a peeler. Coat the asparagus in plain flour, then in beaten egg white and fresh breadcrumbs
2
Heat salad oil in a frying pan, add the asparagus, cover with aluminum foil and fry
3
Once they start to brown, flip them over and cook until golden brown all over
4
Once cooked, cut it in half and serve on a plate. Serve with salt
Ingredientsfor 2 people
-
- asparagus Thick
- Two
-
- cake flour
- Appropriate amount
-
- Egg white
- 1 piece
-
- Raw bread crumbs
- Appropriate amount
-
- Salad oil
- 100cc
-
- salt
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
