Green onion soup
A simple negima soup with tofu.
People in the past called it "tofu porridge" because they cut the tofu into small pieces to resemble rice.
People in the past called it "tofu porridge" because they cut the tofu into small pieces to resemble rice.
How to make it
1
Cut the tofu into 3mm cubes, cut the tuna in half, and cut the green onions into 2cm lengths
2
Put [A], the chopped tofu, tuna, and green onions in a pot and heat
3
Once boiled, transfer to a serving dish, garnish with mitsuba, and top with medicinal ten-flavor chili pepper
Ingredientsfor 2 people
-
- Silk tofu
- 30g
-
- tuna
- 60g
-
- Long onion
- 40g
-
[A]
- Bonito dashi
- 300cc
-
- Light soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- a three-leaf For
- Small amount
-
- Medicinal herb ten-spice chili pepper for finishing
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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