Octopus and rape flowers yolk vinegar

Squeezing the egg mixture out with gauze is called "tamagohiki." This makes the texture smooth. If you think the yolk is overcooked, dilute it with a small amount of dashi
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

[Making egg yolk vinegar] Combine the ingredients for egg yolk vinegar in a bowl and place over a hot water bath. Gently place the egg yolk under the water to prevent it from solidifying, and stir with chopsticks

2

When [1] becomes slightly thick, remove it from the boiling water and strain it with egg. (Pour the egg mixture into a bowl lined with moistened gauze, cover the egg mixture with the gauze, then pinch it with chopsticks and pull it down to strain the egg.)

3

[Make the base of the rape blossom broth] Quickly boil the rape blossoms in salted water, drain in a colander, and place in the prepared base of the broth and let it soak for a few minutes

4

Place the rape blossoms and octopus cut into bite-sized pieces in a bowl, then top with the egg yolk vinegar you made and it's done

material
  • rape blossoms
    30g
  • Boiled octopus
    30g
  • [Yellow vinegar]
    egg yolk
    3 pieces
  • sugar
    2 tbsp
  • salt
    Small amount
  • vinegar
    2 tbsp
  • [Bass Tips]
    Bonito dashi
    100cc
  • Light soy sauce
    1/2 tbsp
  • Mirin
    1/2 tbsp
  • Alcohol
    1/2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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