Kariruya eggplant sandwich
Shred the cabbage, place in a bowl and microwave for about 1 minute
Cut the eggplant into 2cm slices and use two slices. Coat with flour, beaten egg, and breadcrumbs, then deep fry for about 2.5 minutes. Once golden brown, remove to a wire rack and drain
Spread mayonnaise on the surface of the bread, using about 1/2 tablespoon per slice of bread
Put the tarekatsu sauce (see separate recipe) in a pot and heat it. Place the fried eggplant in the sauce and let it soak in the flavor
Place the cabbage on top of the slice of bread, then top with the eggplant (4) and sandwich with another slice of bread
Cut off any excess ears and cut into bite-sized pieces
Serve in a bowl and it's finished.
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- Kariru family eggplant
- 100g
-
- cake flour
- A little
-
- Beat egg
- A little
-
- Bread crumbs
- A little
-
- Fried oil
- Appropriate amount
-
- Sandwich bread
- 2
-
- mayonnaise
- 1 tablespoon
-
- cabbage
- 35g
-
- Sauce of sauce
- Appropriate amount
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