Sauteed Enoki mushroom butter, scallop-like
This dish features the stems of enoki mushrooms shaped like scallops. Enoki mushrooms have a mild flavor, but the generous amount of butter used makes them more satisfying to eat
How to make it
1
Use the stem part of the enoki mushroom with the base cut off
2
Coat the enoki mushrooms with a small amount of cornstarch and fry in a frying pan with salad oil
3
Once the meat has browned, add the butter and mix well. When it is done, add the dark soy sauce and remove from the heat
4
Serve in a bowl and garnish with enoki mushrooms and sliced lemon
Ingredientsfor 2 people
-
- the enoki mushroom Use the stem portion of
- 5 shares
-
- Corn Starch
- Appropriate amount
-
- Salad oil
- 2 tbsp
-
- butter
- 20g
-
- Dark soy sauce
- 1/3 tablespoon
-
- Enoki mushrooms for topping
- A little
-
- a lemon slice topping
- A little
[PR]
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