Grilled mushrooms with cheese
This Western-style dish uses two types of cheese: pizza cheese and Parmesan. It's also recommended as a snack to go with alcohol
How to make it
1
Chop mushrooms by hand or cut them into bite-sized pieces with a knife
2
Put into a frying pan and fry until softened, then add sake and continue frying
3
Add the pizza cheese and once it has melted, remove from the heat and serve in a serving dish. Sprinkle with Parmesan cheese to finish
Ingredientsfor 2 people
-
- Matsutake mushrooms
- 50g
-
- Shiitake
- 50g
-
- Maitake
- 50g
-
- Shimeji
- 50g
-
- Eringi
- 50g
-
- Enoki mushrooms
- 50g
-
- Japanese sake
- 1 tablespoon
-
- Pizza cheese
- 50g
-
- Parmesan cheese For finishing with
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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