Canned mackerel with mayonnaise roll
This is an easy nori roll recipe using canned mackerel.
Add mustard to your liking.
Add mustard to your liking.
How to make it
1
Add [A] to the canned mackerel and mix well with chopsticks.
2
Place one piece of seaweed on top of the sprinkle, and place a vinegared rice to the front side, which is the length of the seaweed. Place [1] on top, carefully roll it up, then cut it into pieces that are easy to eat and complete the process.
material
-
- Canned mackerel
- 80g
-
[A]
- mayonnaise
- 1 tablespoon
-
- Japanese mustard
- 2g
-
- Finely chopped chives
- 2g
-
- Finely chopped Japanese ginger
- 1 bottle
-
- seaweed
- 1 full shape
-
- Vinegared rice
- 200g
[PR]
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