Steamed clams in sake
This is a simple sake steamed dish that can be made in one frying pan. The garlic aroma is irresistibly delicious. By leaving the lid on, the clams don't get too cooked, resulting in plump clams
How to make it
1
Put all ingredients into a frying pan and heat
2
Once 2-3 of the clams have opened, turn off the heat, cover and wait 4 minutes
3
Once all the openings have opened, transfer to a serving dish and it's done
material
-
- Clams that have been purged of sand
- 500g
-
- minced garlic
- 10g
-
- ginger Minced
- 10g
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- Alcohol
- 50cc
[PR]
Seasonal Recommendations
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