Chikuwa and plum mayonnaise
The sour plum flavor goes well with the richness of mayonnaise. It goes well with rice, so try it out.
How to make it
1
Cut the chikuwa in long, thin pieces.
2
Toss the chikuwa from [1], plum meat, and mayonnaise in a bowl.
3
[2] Once the whole thing is mixed well, pour bonito flour over it and finish.
Ingredientsfor 2 people
-
- Chikuwa
- 100g
-
- Plum meat
- 2 tsp
-
- mayonnaise
- 2 tbsp
-
- Bonito powder
- Appropriate amount
[PR]
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