Vinegar and potatoes
Yamatoimo has the property of solidifying when placed in vinegar, and this dish makes use of this characteristic. The amount of marinating liquid is about 1/3 of the total amount. This method can be applied to other dishes as well, so it's useful to remember
How to make it
1
Cut off the calyx from the okra, boil briefly and cut into small pieces
2
Parboil the shrimp, peel them and cut them into bite-sized pieces
3
Add the okra and shrimp to the grated yam and mix
4
Add enough vinegar to cover the ingredients in a bowl, and then drop the ingredients into the vinegar with a spoon, making sure to cover them with the grated yam. This should make about 10 pieces
5
The vinegar will solidify the grated yam, so remove it from the vinegar and pour umami vinegar over it to taste
Ingredientsfor 4 people
-
- Grilled (Yamato potato)
- 200ℊ
-
- vinegar
- Appropriate amount
-
- okra
- Three
-
- shrimp
- 3 fish
-
- Uma vinegar
- Appropriate amount
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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