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HOMERecipe:Cold Ramen

Chilled ramen

Please refer to the link for the delicious simmered stir-fried wood ear mushrooms
This is a simple and refreshing Chinese ramen with the aroma of sesame oil
Please also refer to this page for information on the ingredients introduced in this recipe.
A beautiful person on the 1st side
This is a versatile seasoning that is concentrated with the flavor of bonito. The mirin and soy sauce ratio is 1:1, so it is easy to remember and can be used in a variety of dishes. For example, if you divide the kombu water broth (or water) into 2 for 1 Happo Bijin, it becomes tempura soup. Other substitutes can be used for fried dashi tofu (1:3), meat and potatoes (1:4), sukiyaki (1:5 and sugar), kake soba (1:5), and oden soup (1:6). You can store it in the fridge for about a week, so be sure to keep it on hand.
Japanese food
noodles
Tamura Takashi
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Cut the roast ham and bamboo shoots into thin strips

2

Boil the Chinese noodles, rinse under running water and drain well

3

Place the boiled noodles in a bowl and top with the simmered wood ear mushrooms, ham, bamboo shoots, and radish sprouts. Pour in the combined ingredients (A), sprinkle with black pepper, and it's done

Ingredientsfor 1 person
  • Loin ham
    1 piece
  • Menma
    20g
  • Chinese noodles
    1 ball
  • Stir-fried fried jellyfish with stew
    Appropriate amount
  • Kaire Daikon
    5g
  • [A]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    25cc
  • water available, use bonito broth.
    250cc
  • Black pepper
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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