Spicy radish soba noodles
Even a simple soba noodle dish can be turned into a delicious dish by simply garnishing it with grated daikon radish and chopped green onions. We recommend preparing plenty of grated daikon radish and adding as much as you like
How to make it
1
Boil the dried soba noodles according to the package instructions and drain in a colander
2
Combine kelp stock with Happomibijin
3
Place the soba in a bowl and pour the combined dashi stock from [2] over it
4
Add grated daikon radish to your liking and finish by topping with chopped green onions
Ingredients2 servings
-
- Grated radish
- Appropriate amount
-
- Dried soba noodles
- Appropriate amount
-
- Kelp broth
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- For finishing off green onions
- Appropriate amount
[PR]
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