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HOMERecipe:Clam Somen Noodles

Clam Somen

This somen noodles is packed with the refreshing flavor of clam extract
Please also refer to this page for information on the ingredients introduced in this recipe.
Clam soup base
Using the clam soup as a base to make dishes like Fukagawa Zosui and miso soup is delicious. If you boil more clams in the strained broth, you'll get a richer clam soup. At Tsukiji Tamura, we always use a richer version that has been boiled two or three times. The clam meat is not overcooked, so it's plump and tender
Japanese food
noodles
Tamura Takashi
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Shred the shiso leaves and slice the myoga into rounds

2

Place the boiled somen noodles in a bowl, top with chopped shiso leaves, myoga ginger, and clam meat, then pour in the clam soup base and top with black shichimi pepper to complete

Ingredientsfor 1 person
  • Somen noodles
    1 bundle
  • perilla leaves Shredded
    1 piece
  • ​​Japanese ginger Sliced
    1/4 of a bottle
  • Clam meat
    Appropriate amount
  • Clam soup base
    300cc
  • Black Shichimi
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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