Clam green onion soba
By boiling off the mirin first, you can eliminate the pungent alcohol smell that can be unpleasant when you put it in your mouth. This is an elegant soba dish with a strong clam broth
How to make it
1
Put 50cc of mirin into a pot, heat it, and simmer for a few minutes
2
Once the mirin has boiled off, add dark soy sauce, light soy sauce, bonito stock, and clams and bring to a boil
3
Once the clams have opened, turn off the heat and remove them
4
Remove the meat from the shell. If it is large, cut it into bite-sized pieces
5
Add the boiled soba noodles to the broth and warm gently, then transfer to a serving dish and top with clam meat and white onions
Ingredientsfor 1 person
-
- Mirin
- 50cc
-
- Dark soy sauce
- 25cc
-
- Light soy sauce
- 25cc
-
- Bonito dashi
- 2 cups
-
- that have been purged of sand
- 5
-
- Dried soba noodles *Please refer to the separate recipe: How to boil soba noodles (the 3/10 rule).
- 80g
-
- White onions for garnish, thinly sliced.
- Appropriate amount
[PR]
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