Crab can and bean sprouts rolled with oil
The key is to wrap the fried tofu tightly so that it doesn't fall apart
How to make it
1
Open two pieces of fried tofu with a knife as shown in the photo
2
Heat sesame oil in a frying pan and fry the bean sprouts. Once they have softened, add the canned crab meat that has been torn apart by hand and fry the whole thing quickly
3
Place all the fried ingredients on one opened piece of fried tofu and roll it up. Once you've finished rolling it up, wrap the whole thing up with another piece of tofu
4
Insert three toothpicks into the end of the roll and cook in a frying pan, turning the roll all the way around
5
Once golden brown, remove the toothpick and cut into bite-sized pieces
material
-
- Fried tofu
- 2
-
- Sesame oil
- 1 tablespoon
-
- Bean seedlings
- 30g
-
- Canned crab meat 身
- 80g
[PR]
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