Avocado and beef lettuce roll
It's recommended to freeze the beef and then cut it into pieces by hand while it's still frozen, as this will save you the trouble of cutting the meat. You can also serve the lettuce separately and enjoy it like hand-rolled sushi
How to make it
1
Remove the skin and seed from the avocado and cut into wedges
2
Cut the beef into bite-sized pieces and fry in a frying pan over high heat
3
Once the beef is cooked through, add the avocado, Happomibijin and white sesame seeds and stir fry quickly
4
Place (3) on a lettuce leaf, roll it up, and serve in a serving dish
Ingredientsfor 4 people
-
- Avocado (peeled and seeded)
- 1 piece
-
- beef
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- White Sesame
- 2 tbsp
-
- lettuce
- Appropriate amount
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