Yaki Udon
This is a simple fried udon dish that can be quickly made using ingredients that you have in your fridge
How to make it
1
Roughly chop the cabbage and onion, and cut the carrot into half-moon shapes. Heat sesame oil in a frying pan, add the cabbage, onion, and carrot, and stir-fry. Once lightly stir-fried, add the pork and continue to stir-fry
2
Once the pork is cooked through, add the udon noodles and stir fry while breaking them up, then add the [A] ingredients that you have prepared and stir fry the whole mixture until done
Ingredientsfor 1 person
-
- cabbage
- 60g
-
- Onion
- 50g
-
- Carrots
- 25g
-
- Sesame oil
- 1 tablespoon
-
- Pork belly
- 60g
-
- Udon
- 1 ball
-
[A]
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1/2 tsp
[PR]
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