Cheese noodles
Tear the mozzarella cheese into bite-sized pieces. If you cut it with a knife, the cheese fibers will be cut and it will not stretch as easily, so it's best to tear it by hand
How to make it
1
Boil the somen noodles according to the package instructions, then drain and place in ice water
2
Put [A] into a pot and heat. Once boiling, add the chicken and shiitake mushrooms
3
Once the chicken is cooked through, add the somen noodles (1) and the pre-boiled shrimp
4
When the soup boils again, add the shredded mozzarella cheese, stir once, remove from the heat and serve in a serving dish. Top with mitsuba (Japanese parsley) if desired
Ingredientsfor 2 people
-
- chicken meat
- 2 slices (about 60g)
-
- Boil the peeled shrimp
- 2 fish
-
- Shiitake
- 2
-
- Mozzarella cheese
- 110g
-
- Somen noodles
- 1 bundle
-
[A]
- Kelp broth
- 400cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 40cc
-
- Mitsuba
- Appropriate amount
[PR]
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