Somen with onions and squid
Once the noodles are boiled, rub them thoroughly with running water. Wash until the cloudy water disappears, removing the oily smell.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil somen noodles. Slice the onions thinly along the fibers and fry the salad oil and sesame oil in a heated frying pan until soft. Add the scallop squid to the softened area, fry it quickly for about a minute, then remove it from the frying pan.
2
Add [A] to the same frying pan and heat it. Add boiled somen noodles to the warmed place, quickly blend in, put them in a bowl, add [1], pour in the soup and topped with sliced myogama, and it's finished.
Ingredientsfor 1 person
-
- Somen noodles
- 1 bundle
-
- Onion
- 100g
-
- Salad oil
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Pre- processed firefly squid
- 50g
-
[A]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Japanese ginger for garnish
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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