Preparation of firefly squid
This delicious, rich miso is delicious and can be enjoyed in spring. It can be used in a variety of dishes, both in Japanese and Western styles. Carefully pre-treat it to make it delicious. The best thing to eat fresh food is simply soy sauce.
How to make it
1
Use tweezers to remove the eyes and the mouth at the back of the legs
2
Finally, remove the cartilage from the back of the body
3
Serve simply with soy sauce and wasabi
material
-
- Steamed or boiled firefly squid
- Appropriate amount
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