Preparation of firefly squid
This delicious, rich miso is delicious and can be enjoyed in spring. It can be used in a variety of dishes, both in Japanese and Western styles. Carefully pre-treat it to make it delicious. The best thing to eat fresh food is simply soy sauce.
How to make it
1
Use tweezers or similar to remove the eyes and mouth behind the feet.
2
Finally, remove the cartilage on the back of the torso.
3
Simply eat it with soy sauce and wasabi.
material
-
- Scallop squid , steam or boil
- Appropriate amount
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
