Eel tempura
Grilled eel is already cooked, so you don't need to fry it slowly; just fry it until the batter is crispy
How to make it
1
[Making the batter]
Add 1 cup of water to 1 whole egg and mix well. White foam will form, so remove the foam.
2
Add the same amount of plain flour (250cc) as in [1] and 1 teaspoon of potato starch, and mix to combine the egg mixture and flour to make the batter
3
Cut the grilled eel into bite-sized pieces, coat it in flour, dip it in the batter, and fry it in hot oil for about 1.5 minutes
4
Serve with sudachi citrus
material
-
- egg
- 1 piece
-
- water
- 1 cup
-
- cake flour
- 250cc
-
- potato starch
- 1 tsp
-
- Grilled eel
- 1 skewer
-
- Sudachi
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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