Grilled scallops apples
The elegant sweetness of the scallops and the aroma of the apples go well with wine and other items.
How to make it
1
Grate the apples together with the skin, add apple cider vinegar and light soy sauce and mix together.
2
Cut the scallops in half horizontally and add [1] and marinate for about 15 minutes.
3
After 15 minutes, put it in a bowl and serve with sliced apples and ready.
material
-
- Grated apple
- 100g
-
- Apple Vinegar
- 1 tablespoon
-
- Light soy sauce
- 1 tsp
-
- Scallop adductor muscle for sashimi
- 3 pieces
-
- Apple slicing for finishing
- Appropriate amount
[PR]
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