Fried scallop trabecular
If you try to mix egg yolks and then fry them as they are, they will become drizzled and become uneven, so the key is to chill them in the fridge to some extent before frying them.
How to make it
1
Put scallop trabecular flour and flour in a bowl, sprinkle the flour all over, then add egg yolk and mix further.
2
Divide into 4 equal parts on a batter, place in the fridge, chill and harden. Approximately 20 minutes is a guideline.
3
Remove from the fridge and sprinkle with breadcrumbs while shaping them with your hands.
4
Place in frying oil heated to 160-170°C and fry for about 30-40 seconds. Once the coat is fox-colored, you can take it out.
5
Drain the oil and place in a bowl. Add medium-rich sauce to your liking.
ingredients4
-
- Scallops
- 100g
-
- flour
- 1 tablespoon
-
- egg yolk
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Medium-thick sauce for finishing
- Appropriate amount
[PR]
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