Golden deep-fried spiny lobster
If the oil temperature is too high, the batter will turn brown, so be careful. The meat can be eaten rare, so adjust the frying time while checking the color of the surface
How to make it
1
Remove the vein from the spiny lobster and cut it into bite-sized pieces
2
Coat with flour, coat with beaten egg yolk and fry in oil heated to about 170°C
3
Once the surface is golden brown, remove onto a wire rack and sprinkle with salt while still hot
4
Arrange on a plate lined with lettuce and you're done
Ingredientsfor 2 people
-
- spiny lobster
- 1 fish
-
- for wheat flour Used as dusting flour
- A little
-
- egg yolk Used as an
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- A little
-
- lettuce For serving
- A little
[PR]
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