Bake sardine crumbs
Using egg whites helps the breadcrumbs stick to the sardines more easily. Be sure to
coat them generously with fresh breadcrumbs. When cutting the fried sardines, use the weight of the knife to cut them cleanly.
coat them generously with fresh breadcrumbs. When cutting the fried sardines, use the weight of the knife to cut them cleanly.
How to make it
1
Season both sides of the hand-opened sardines with salt and pepper and coat with flour
2
[1] Coat the sardines with the beaten egg white and coat them with plenty of fresh breadcrumbs
3
Heat 100cc of salad oil in a frying pan and fry the skin side first
4
Once the skin is golden brown, flip it over and cook for 1 to 2 minutes
5
Once cooked, remove from the oven and sprinkle with a generous amount of green laver
6
Remove the tail, cut into thirds, place on a plate and garnish with sliced lemon to finish
Ingredientsfor 2 people
-
- sardine
- 2 fish
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- cake flour
- Appropriate amount
-
- Egg white
- 1 piece
-
- Raw bread crumbs
- Appropriate amount
-
- Salad oil
- 100cc
-
- Blue Glue
- Appropriate amount
-
- cut lemons For finishing
- 1 piece
[PR]
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