Breakfast and egg rolls
The cucumber and sweet and sour ginger create a delicious, refreshing dish. Enjoy with soy sauce or other dipping sauces to your liking
How to make it
1
Cut the yellowtail into thin slices. Cut the cucumber into quarters lengthwise, cutting it to the length of a rolling mat
2
Mix the ingredients in [A] well to make the egg mixture, and pour it into a frying pan without adding oil. Once it has set, carefully peel it off
3
Place the nori seaweed on a rolling mat and top with the egg from [2]. Spread the yellowtail and sweet and sour ginger on top, then top with the sliced cucumber
4
Roll it up from front to back, cut it into bite-sized pieces and it's done
material
-
- Yellowtail for sashimi
- 1 slice (100g)
-
- Cucumber
- 1/4 of a stick
-
[A]
- egg
- 1 piece
-
- potato starch
- 1 tsp
-
- water
- 1 tsp
-
- seaweed
- 1 full shape
-
- Sweet and sour ginger (galli)
- 30g
[PR]
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