Scallops miso gratin
The white sauce and the mellow flavor of the scallops go perfectly together
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Combine the white sauce and white miso and heat. (If the sauce is too thick, add a little milk.)
2
Cut the scallops into bite-sized pieces, place them in a bowl, add the Happomibijin and mix
3
Place a moderate amount of the dressed scallops in a scallop shell (or use a gratin dish if you don't have one), top with pine nuts (if available), and pour the sauce from [1] evenly over the top and sprinkle with Parmesan cheese
4
Bake in the toaster for about 8 minutes until golden brown and done
Ingredientsfor 2 people
-
- White sauce
- 50g
-
- White miso
- 15g
-
- Scallop adductor muscle for sashimi
- 7 pieces
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- pine nuts If you have
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
