White sauce

You can quickly turn it into a sauce by stirring with three chopsticks in one hand. You can also make it delicious by substituting soy milk for half of the milk
Japanese food
Chef teaches basic "ki"
Tamura Takashi
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Cooking time: 20 minutes
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How to make it
1

Warm the milk to body temperature

2

Heat the butter in a frying pan and when the butter has melted a little, add the flour and fry

3

Once everything is mixed together, add salt to taste, add the warm milk little by little, and stir well with chopsticks

4

Once it becomes like a sauce, it's done

material
  • milk
    250cc
  • Unsalted butter
    30g
  • cake flour
    30g
  • salt
    1g
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