Saury Confit
"Confit" is a French cooking method in which meat is simmered in oil rather than baked. Adding Japanese pepper and orange peel enhances the Chinese flavor. It will keep in the refrigerator for about a week
How to make it
1
Rub 1 tablespoon of salt into the washed saury to remove any odor
2
Once the water comes out of the saury, wipe it off thoroughly with paper towels and cut it into roughly thirds
3
Mix the seasonings (A) in a pot and add the chopped saury
4
Simmer over low heat for about 30 minutes and it's done. It can be used in a variety of dishes
Ingredientsfor 2 people
-
- Saury
- 2
-
- salt
- 1 tablespoon
-
[A]
- Salad oil
- 500cc
-
- garlic
- 1 piece
-
- ginger
- 1 piece
-
- Japanese pepper
- 5g
-
- orange peel
- 10g
[PR]
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