Lots of vegetable soup
Thanks to the savory flavor of beef tendon and the spicy seasoning of sesame oil and chili oil, even those who don't like the grassy smell of green peas or broad beans will find this dish addictive!
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Parboil all the vegetables in [A]. (If possible, after parboiling, soak them in the basic beef tendon soup to absorb the flavor.) Soak the wood ear mushrooms in water and tear them apart by hand
2
Heat the beef tendon soup in a pot and add [A], vegetable wood ear mushrooms, and beef tendon
3
Add [B] and season to taste
4
When the aroma of sesame oil comes out, it's done
Ingredientsfor 1 person
-
[A]
- the broccoli Blanch
- 15g
-
- the cauliflower Blanch
- 15g
-
- the broad beans Blanch
- 15g
-
- the green peas Blanch
- 15g
-
- Dried wood ear mushrooms
- 2g
-
- The basic beef tendon soup is strained and used.
- 200cc
-
- Beef tendon soup made with beef tendons.
- Small amount
-
[B]
- salt
- Small amount
-
- Scallion oil
- 1 tsp
-
- Chili oil (chili oil)
- 1 tsp
-
- Sesame oil
- 1 tsp
[PR]
Seasonal Recommendations
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